The best seafood isn't just salmon and scallops. Our Monthly Fish Club is for curious cooks, adventurous eaters, and anyone looking to discover the incredible diversity of the ocean. Each month, we'll introduce you to new species, exceptional producers, and exciting flavors that go far beyond the seafood aisle. Every box includes a thoughtfully curated selection from three categories: Frozen Seafood – 1–3 premium selections featuring seasonal fish, shellfish, and underappreciated species from the world's best fisheries. Tinned Seafood – 1–3 artisan conservas and premium tinned fish from around the globe. Expect everything from sardines and mackerel to octopus, mussels, razor clams, tuna, and other specialties that showcase why tinned seafood has become one of the most exciting food categories in the world. Smoked Seafood – 1–3 handcrafted smoked fish selections that add incredible flavor to breakfasts, lunches, appetizers, and dinners.