Ingredients: Rice, Rock Crab, Mayo, Scallions, Seasoned Rice Vinegar, Nori, Salt, Red Be Peppers, Dill, Garlic, Onion, Chili Flakes, Scorpion Pepper

Ingredients: Rice, Bigeye Tuna, Mayo, Ginger, Garlic, Soy, Sesame Oil Salt, Seasoned Rice Vinegar, Nori

Ingredients: Rice, Pollock or Whiting, Kimchi (Napa Cabbage, Daikon Radish, Garlic, Red Pepper, Fish Sauce, Salt Onion, Scallions, Mayo, Wheat Satarch, Sorbitol, Sugar, SOybean OIl, Rice Vinegar, SOdium Tripolyphosphate, Mirin Wine, Birdseye Spices, Nori, Yeast Extract, Color added processed wheat to meet FDA Gluten Free.

Ingredients: Ingredients: Rice, Bigeye Tuna, Mayo, Ginger, Garlic, Soy, Sesame Oil, Salt, Seasoned Rice Vinegar, Nori *may contain Bone

CAV STAR OR NOIR

Marky’s: $125 / 28g   Marky's Sevruga caviar is made from American-farmed Sevruga sturgeon and is considered an "entry-level" caviar, offering a distinguished, smooth, buttery flavor with a sweet ocean finish for an affordable price.

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!

North Fork BBQ Potato Chips are a tasty snack featuring the classic barbecue flavor. These crunchy chips are perfect for enjoying on their own or sharing at a gathering.

Marinated Calamari Salad