Ingredients: Rice, Lobster, Mayo, Cream Cheese, Honey, Lime Juice, Harissa Spice, Rice Vinegar, Nori Salt. * May Contain shell

Ingredients: Rice, Salmon, Mayo, Gochujang Miso (Water, Organic Soybeans, Carolina Gold Rice, Organic Cochugaru, Salt, Malted Barley, Koji Spore, Rice Vinegar, Nori

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!

North Fork BBQ Potato Chips are a tasty snack featuring the classic barbecue flavor. These crunchy chips are perfect for enjoying on their own or sharing at a gathering.

Marinated Calamari Salad