Ingredients: Rice, Pollock or Whiting, Kimchi (Napa Cabbage, Daikon Radish, Garlic, Red Pepper, Fish Sauce, Salt Onion, Scallions, Mayo, Wheat Satarch, Sorbitol, Sugar, SOybean OIl, Rice Vinegar, SOdium Tripolyphosphate, Mirin Wine, Birdseye Spices, Nori, Yeast Extract, Color added processed wheat to meet FDA Gluten Free.

CAV STAR OR NOIR

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!

North Fork BBQ Potato Chips are a tasty snack featuring the classic barbecue flavor. These crunchy chips are perfect for enjoying on their own or sharing at a gathering.

Marinated Calamari Salad