Classic Maine Style with Claw and Knuckle meat from Maine served cold with drawn butter & Maldon salt.

Lobster Salad tossed with jawndiments cherry pepper mayo on a toasted roll.

Ingredients: Ingredients: Rice, Bigeye Tuna, Mayo, Ginger, Garlic, Soy, Sesame Oil, Salt, Seasoned Rice Vinegar, Nori *may contain Bone

CAV STAR OR NOIR

Marky’s: $125 / 28g   Marky's Sevruga caviar is made from American-farmed Sevruga sturgeon and is considered an "entry-level" caviar, offering a distinguished, smooth, buttery flavor with a sweet ocean finish for an affordable price.

Spindrift Sparkling Water is a refreshing beverage made with real fruit, offering a light and natural lemon flavor. Each 355ml can is perfect for a quick thirst-quencher without any added sugars or artificial ingredients.

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!