Classic Maine Style with Claw and Knuckle meat from Maine served cold with drawn butter & Maldon salt.

Lobster Salad tossed with jawndiments cherry pepper mayo on a toasted roll.

Ingredients: Rice, Lobster, Jawndiments (Mayo, Soybean oil, eggs, water, vinegar, Salt, Sugar, Spices, EDTA, Fired Longhots. Cherry Pepper rine, Calcium Chloride, Tumeric) Rice Vinegar, Nori *may contain shell

Ingredients: Rice, Salmon, Mayo, Ginger, Sesame Oil, Sasame Seeds, Wasabi Powder, White Soy, Rice Vinegar, Nori, Salt *may contain Bone

CAV STAR OR NOIR

Marky’s: $125 / 28g   Marky's Sevruga caviar is made from American-farmed Sevruga sturgeon and is considered an "entry-level" caviar, offering a distinguished, smooth, buttery flavor with a sweet ocean finish for an affordable price.

Spindrift Sparkling Water is a refreshing beverage made with real fruit, offering a light and natural lemon flavor. Each 355ml can is perfect for a quick thirst-quencher without any added sugars or artificial ingredients.

Barbeque Potato Chips are crispy snacks with a tangy, smoky flavor that's perfect for picnics or parties. They're a great choice when you crave a little spice with your crunch.

Sour Cream & Onion Potato Chips are crispy and flavorful, offering a blend of tangy sour cream and savory onion taste. They're a classic snack choice for parties or just enjoying while watching your favorite shows.

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!