Classic Maine Style with Claw and Knuckle meat from Maine served cold with drawn butter & Maldon salt.

Maine Lobster tossed in our famous cooper sharp lobster queso.

Creamy lobster queso with macaroni.

Popcorn with house made lobster butter.

Ingredients: Rice, Bigeye Tuna, Mayo, Black Garlic, Confit Garlic, White Soy, Mustard, Lemon Juice, Seasoned Rice Vinegar, Nori *May Contain Bone Contains: Egg, Fish, Wheat, Sesame

CAV STAR OR NOIR

ANY BRAND

Spindrift Sparkling Water is a refreshing beverage made with real fruit, offering a light and natural lemon flavor. Each 355ml can is perfect for a quick thirst-quencher without any added sugars or artificial ingredients.

Barbeque Potato Chips are crispy snacks with a tangy, smoky flavor that's perfect for picnics or parties. They're a great choice when you crave a little spice with your crunch.

North Fork Sweet Potato Chips are a tasty snack made from thinly sliced sweet potatoes, offering a unique twist on the classic chip. This 6 oz bag comes in a 12-count case, perfect for stocking up your pantry or sharing with friends.

Two sizes available, our 13/15 in a 2 lb bag great for shrimp cocktail and 16/25 Master Marine gulf shrimp in 1 lb bags, great for pasta and stir frys.

We are sourcing oysters from Maine down to Virginia. Purchase a 100 count unwashed box or in mixed varieties of 18. Pints of shucked oysters also available.

12 count of our frozen at sea dry scallops refreshed so they are ready to eat/cook.

About 3 lbs of farmed Atlantic Salmon sourced from Scotland. May contain bones.

House made cocktail, tartar, mignonette available along with cocktail blinis and creme fraiche for the perfect caviar pairing.

Don't see the caviar/roe or size you need. Reach out and we can special order it for you.

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!