Ingredients: Ingredients: Rice, Bigeye Tuna, Mayo, Ginger, Garlic, Soy, Sesame Oil, Salt, Seasoned Rice Vinegar, Nori *may contain Bone

Ingredients: Rice, Trout, Mayo, Gochujang Miso, Mirin, Sesame Oil, lemon juice, Seasoned Rice Vinegar, Nori

CAV STAR OR NOIR

Dinner for two in under 10 minutes! Comes with about 2 lbs of mussels form Maine, broth and 1 demi baguette. Cooking Instructions (some toppings may vary) 1. Place broth into a pot. Large enough to hold the mussels and has a lid. 2. Cook on high heat and bring broth to a boil. 3. Add mussels and stir. 4. Place lid onto pot and cook for about 5 minutes or until the mussels have opened up. 5. Turn off the heat and add butter or other topping. Stir till butter is melted or topping is combined. Enjoy with a baguette!

North Fork BBQ Potato Chips are a tasty snack featuring the classic barbecue flavor. These crunchy chips are perfect for enjoying on their own or sharing at a gathering.

Marinated Calamari Salad